My Sushi Creation......First Time
I started with the proper ingredients.....whole grain rice is cooled, avacado,
cucumber & crab stick strips, and the seaweed sheet is dull side down on my bamboo mat with plastic wrap on top...........then..............
I flattened the rice on the seaweed..............
I then flipped it over, rice down on the plastic wrap,
then............................
I laid out a thin line of cucumber, avacado, and crabstick meat..........
then I rolled it up and tucked it tightly...............
but.............................
I couldn't cut it because I had accidentally put two pieces of seaweed and it was very tough to eat
so..............................
Thank goodness for beef & mushroom stew!
I know I put two sheets of seaweed but the rice still didn't seem right. Is it easier to use white rice? I was attempting a healthier sushi but if it doesn't work what can you do:).............
Crossing my fingers for next time!
